Monday, June 17, 2013

guys like pie


My guys like pie and so do I!  If my husband sees fresh berry pie on a dessert menu, he cannot turn it down.  Ollalieberry Pie is hands down the favorite choice for Father's Day.  I make the same pie every year, and if I deviate from my original pie recipe, it creates such a kerfuffle, it's not worth it.  Truth is I don't even follow a recipe, I make the filling by taste.  To 6-8 cups berries I squeeze in the juice of 1 small lemon, 1 teaspoon vanilla, and maybe 1 cup sugar, but I taste it and then adjust because my husband prefers tart over sweet.  I sprinkle 2 heaping tablespoons of cornstarch and mix it all together with my hands, then pour into an unbaked pie crust.  This recipe comes close to what I do.  Also, I make Martha's all butter crust because it's what my husband likes and he really is the pie eater.  Also my son.  When he has a birthday I ask him what kind of cake he wants and he says pie, his request even when he was a little guy!  Oh men! 

Last week was busy with garden chores, we've been harvesting lovely veggies and making the yummy best salads and soups.  The first golden beets of the season turned into an orange-beet-fig salad sprinkled with balsamic vinegar and the cucumbers are showing up everywhere.  This morning for breakfast we had a green bean, cucumber and spring onion stir fry with fresh orange juice.  I know it's not summer yet, but it feels like it in my California garden.  Most days are sunny and slightly breezy, bright blue skies with floaty white clouds, very pretty, translating to  perfect gardening and growing weather.  The flower border in the back will be all shades of pink, purple and white.  It's just starting to bloom up getting ready for a good show.  Oh sigh, love this time of year.

We're having a small party next week to welcome friends visiting from New Zealand.  I think it's very fun to visit a foreign country and be invited into a home.  Everything looks different, the kitchen appliances, the way the food is served, the garden layout, just about everything!  Because I like that part of travel so much I'm going to do my best to make a dinner using fresh local produce, mostly from my garden and give it a real California feel.  I love that kind of a challenge!

I hope I get good pictures of the party, if I do I'll share! 















This lovely eyelet lace cardigan below, Martha, knit back in 2005 out of Rowan 4-Ply Cotton was saved from the rag-bag this week.  It had horrible stains in all the worst places, so I soaked it overnight in OxiClean (1 scoop per gallon)  I was shocked that it got out every stain!  It looks like new again, so happy!  I swear by this stuff!


What's off the needles?  Caramel, Praline and Opaline, now just need my pictures.  Also, two sweaters almost finished for my granddaughter.  Just waiting for her visit to check on final fit, arm length mostly, she is growing so fast!  This afternoon we'll be at the movies, Superman in 3D!  Love 3D!  If you use Facebook, I hope you'll follow my Knitionary page.  I add fun things there that don't make it to my blog.  Have a great week!

Thursday, June 13, 2013

this morning













gorgeous
blue
sky

We picked the first tomatoes, Sunsugar...ah, so nice to have you back.  Also, the first green beans, so slim, tender and tasty.  We'll have them for breakfast.  The vegetables come in slowly at first and every one is a welcome surprise.  My favorite time of the year. 

My son taught me how to use my panorama feature, exciting! 

Wednesday, June 12, 2013

ollalieberry picking




They have "pick yourself" apples in the fall.



We aren't the only one who like the berries!



Pick the blackest ones!

My ancient Rowan Tweed ribbed pullover is my special warm pulli for chilly beach weather!





Found at the farm stand, naturally we had to bring some home!
Sparkle like jewels!


Each year about this time we take a drive to berry country in Santa Cruz County to pick ollalieberries at Gizdich Ranch in Watsonville, CA.  Ollalies are a cross between a loganberry and a youngberry and are very similar to a blackberry but with a tendency to be larger and less seedy, plus they are my husband's favorite berry.   The drive takes less than an hour and has been a tradition for at least 30 years and we always make a fun day of it.  After we picked our fill, 28 pounds worth, we headed to a farm stand for a bag of the artichokes that also grow in the area, then made our way to Capitola Beach for a late lunch at a waterside cafe before heading home.  The day was  perfectly gorgeous!

When we get home the berries go right into the refrigerator and we deal with them the next day, too tired!  However, we did make an easy sorbet last night.  It is as beautiful as any jewel and tastes like nothing else under the stars!

This morning we work up early and made 22 jars of jam, some half pints and some full pint jars.  So many, but they will be gone in a year!  My son loves this jam and he will take home a jar each time he visits.   Throughout the year I'll make some jam tarts and use jam for a few other recipes, but mostly it will be on toast.  I'll give away a few jars as gifts and by next year, we'll be out and ready to do it all over again.

We save some berries for fresh eating and for giving away.  They only last a few days even under refrigeration.  The rest of the berries go into the freezer for smoothies and pies, I make one every Father's Day so that will be in a few days.   The Ollalieberry special below is heaven!  Here are the links!

Gizdich Ranch for directions and picking schedule

Most gorgeous color, don't you think?

Ollalie Sorbet

In saucepan, heat to boiling 1 cup sugar and 1 1/2 cups water.  Boil one minute.
Put 4 cups washed fresh ollalieberries in blender.  Add hot sugar and water mixture, 
plus the juice of 1 small lemon and 1/2 teaspoon vanilla.  Puree in food processor.
Strain through a fine strainer and discard pulp and seeds.  Refrigerate for 3 or more hours.
Process cold liquid in an ice cream maker until frozen.  
Makes one pint and lasts a few days in the freezer.

It is so good!


I've got a few posts planned for this week.  I still want to sort through my Mendocino pictures and find some links for you.  As usual we are completely busy with garden chores and recently did a HUGE clean out of attic, garage and garden.  What a relief to have a big job like that behind us.  Also, knitting like a fiend and have lots to share when I can get some pictures.  Until next time, have a great week!  And if you are on Facebook, please like my Knitionary page.  I've been adding a lot of fun things that don't make it to my blog.  xoxo


Thursday, June 6, 2013

Mendocino Yarn Shop

If you are lucky enough to be a knitter and lucky enough to be in Mendocino then you are lucky indeed.  Mendocino Yarn Shop is a gem.  Rowan, Isager, Alchemy, Manos and Tahki Yarns are just a small sample of what's in store for you here.  Also, it has the nicest staff, the easiest layout and prettiest setting. Even my husband, the knitting widower, said this was the prettiest yarn shop he has seen.  Haha, that was too sweet, what a dear.

Mendocino Yarn Shop.

In the lovely and tiny town of Mendocino, you are never far from the sea.  It's breezy and briny and chilly and a perfect location for a luxury yarn store.  The shop itself has one door facing Albion Street and the other door facing a tiny brick pathed garden.  Beautiful.

Inside, there are several levels and several rooms, all open to each other.  Fine yarns at every corner, so better allow yourself at least an hour and be prepared to make a purchase, you'll just have to break that yarn diet.   I purchased something I can't find at home, Scrumptious Chunky by Fyberspates in a steel blue called Water.  It's a single ply blend of 45 silk and 55 merino and it's certain to pill like the devil.  I wouldn't use it for a sweater, but think I'll be safe with my shawl project.  It's lovely to knit up, a bit splitty, but my lace Addis are taking care of that for the most part.

Enjoy the pretty pictures!  Tomorrow I hope to have a post about our wonderful trip to this gorgeous sliver of the Northern California coast.












Sweetest knit widower in the world.